Sodium cyclamate

The method for determination of sodium cyclamate in food with complex matrix

复杂基质的食品中甜蜜素的检测方法

The Application of Gas Chromatography Measure Sodium Cyclamate in Milk Beverage

气相色谱法测定乳饮料中的甜蜜素含量

Application of Grey System Theory to the Analysis of the Synthetic Conditions of Sodium Cyclamate

灰色系统理论在环己胺基磺酸钠合成条件分析中的应用

Food additives monitoring hot spots and investigate the safety of sodium cyclamate

食品添加剂监管热点和甜蜜素安全性探讨

Determination of sodium cyclamate , benzoic acid in food by ion chromatography

离子色谱法测定食品中的甜蜜素和苯甲酸

Consuming too much sodium cyclamate can harm the liver .

据悉，甜蜜素食用过多会伤肝。

Synthetic technique and Application of Sodium Cyclamate as a Sweetener

甜味剂&甜蜜素的合成技术与应用

Rapid determination of micro sodium cyclamate in food by HPLC with derivatization

衍生HPLC法快速检测食品中微量甜蜜素含量

An investigation and analysis of hygiene quality about 41 batches of imported sodium cyclamate

41批进口甜蜜素卫生质量调查分析

Research on test of sodium cyclamate in fat-rich solid food with method of capillary gas chromatography

高脂固体食品中甜蜜素含量的毛细管气相色谱测定方法研究

Determination of sodium cyclamate in beverages by gas chromatography

气相色谱法测定饮料中的环已基氨基磺酸钠

Optimized and improvement of determining the content of sodium cyclamate in flavoring by GC

调味品中环己基氨基磺酸钠气相色谱法测定的优化与改进

Determination of the sodium cyclamate in pickled vegetable using two different polar columns by GC-FID

双柱GC-FID法检测腌制辣泡菜中甜蜜素

Synthesis of Sodium Cyclamate Using R 3N · SO 3 as Sulfonating Agent

用R3N·SO3为磺化剂合成甜蜜素的新工艺研究

Measurement of Sodium Cyclamate in Food

食品中甜蜜素含量测定

Determination of Sodium Cyclamate in Foods by Ion Chromatography with Eluent Generator and Suppressed Conductivity Detection

自动淋洗-电导抑制离子色谱法测定食品中甜蜜素

The Seduction of Cane Sugar , Sodium Cyclamate and White Wine to Termites

蔗糖、甜蜜素与白酒对白蚁引诱效应的分析

Indirect photometric determination of sodium cyclamate

光度法间接测定环己基氨基磺酸钠

Objective : To establish a method for rapid determination of sodium cyclamate in food flavors and fragrances that are very complex substances .

目的：建立快速测定香精香料复杂基体中甜蜜素添加量的方法。

GC-MS Determination of Sodium Cyclamate in Foodstuffs

气相色谱-质谱法对不同食品中甜蜜素的测定

Saparation of Phosphatidylcholine by the Al_2O_3 Column Chromatography Synthesis Sodium Cyclamate by using Sulfur Trioxide Dioxane

三氧化二铝柱层析法分离大豆磷脂中磷脂酰胆碱的研究用三氧化硫·二氧六环作磺化剂合成甜味素

The method is reliable and accurate , and was applied to the determination of sodium cyclamate in Vitamin C effervescent tablets with satisfactory results .

方法分析所用时间短，结果准确可靠，选择性好，适用于维生素C泡腾片中甜蜜素含量的检验。

A simple method was described for the determination of sodium cyclamate in complex food , by gas chromatography with FID detection ( GC-FID ) .

介绍了一种复杂基质的食品中甜蜜素的快速气相色谱检测方法（GC-FID）。

Objective In order to study chromatography behavior in capillary column of different dissolvent for sodium cyclamate detection and explore optimum analysis results of sodium cyclamate in different chromatography condition .

目的研究环已基磺酸钠在不同溶剂中毛细管柱中的色谱行为，探索用不同的色谱条件测定环已基磺酸钠的最佳分析结果。

Methods : Using proper sample treatment method , applying non-polar capillary column ( HP-1 ) to replace packed column for the determination of sodium cyclamate in food .

方法：采用适当的样品处理方法，应用弱极性的HP-1毛细管柱取代填充柱检测食品样品中的甜蜜素。

As far as function flavor is concerned , the fresh mint was compatible with tea flavor after steamed and added with 2 % sodium cyclamate .

结果表明，功能型风味中，鲜薄荷需经蒸汽杀青处理并加入2%的甜蜜素调味与茶叶风味较协调；

The report introduced the hygiene quality of the41 batches of sodium cyclamate which imported through Shantou port between the January and September in1991 .

本文介绍了汕头口岸1991年1～月份41批进口甜蜜素卫生质量调查情况。

The clean process for synthesis of ethyl N-cyclohexyl carbamate in supercritical carbon dioxide Optimized and improvement of determining the content of sodium cyclamate in flavoring by GC

超临界二氧化碳介质中N-环己基氨基甲酸乙酯的洁净合成调味品中环己基氨基磺酸钠气相色谱法测定的优化与改进

The optimal sweetener formula compound of the beverage was determined as follows : xylitol 5 % , aspartame 0.6 ‰, sodium cyclamate 0 % , acesulfame potassium 0.12 ‰ .

最适甜味剂配比为：木糖醇5%，蛋白糖0.6‰，甜蜜素0.0‰，安赛蜜0.12‰。

The optimum conditions for synthesizing sodium cyclamate by using sulfur trioxide dioxane as sulfonating agent were investigated . The yield of sodium cyclamate is around 94.8 % and the purity is more than 98.2 % .

以三氧化硫·二氧六环作磺化剂合成甜味素，取得了最佳工艺条件，总收率可达94.8%，产品纯度在98.2%以上。